Cooking isn’t about converting your kitchen into a Masterchef battleground, it’s more about being able to whisk up something for your taste buds to savor on. But, what’s the difference between a Masterchef and someone whose best cooked dish is Maggi?
Well, apart from the expertise, it’s the tricks and tips you need, to make the cooking experience quicker, simpler, and easier. If you don’t want to end up just microwaving all your meals for the rest of your life, you need to educate yourself with some easy hacks to leg up your cooking skills. From an easy way of sharpening knives, cutting cheese with floss to avoiding egg shells from getting into your food, here are some tips and tricks to make your life easy in the kitchen:
1. Go Ga Ga Over Garlic
Peeling garlic is one of the most hated things in the kitchen sphere. It leaves your hands smelling pungent, and it sometimes gets into your nails. Instead of carefully unwrapping each clove of garlic, just place a couple of unpeeled cloves together and crush them with a knife by using the heel of your hand. You will see how easy it is to unclothe these tiny fellows now.
2. Whisk Up A Perfect Egg
If you have always wanted to make a picture-perfect egg white omelet but you end up with the excess liquid that comes from the yolky part of the egg, use a strainer. Take a wire mesh strainer and strain the egg whites and the yolk separately. This makes life easy, doesn’t it?
3. Keep Your Fried Foods Crispy
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