1
Prepare a Bain-Marie by putting 1/2 cup of water into a small pot and letting it come to boil. Place a large heatproof bowl over the pot of boiling water.
2
Place the butter and marshmallows into large heatproof bowl. Continually whisk the ingredients until it becomes a smooth paste. This may take around 2-4 minutes to form a paste.
3
Using some oven mitts or a tea towel, take the heatproof bowl out of the pot. Put the salt in and a drop or more of food colouring and whisk it together.
4
In a large mixing bowl, place the Rice Bubbles inside. Pour the marshmallow mixture over the Rice Bubbles and mix thoroughly to coat all the Rice Bubbles with the marshmallow mixture.
5
Oil your hands and shape the Rice Bubbles into ovals. Using a butter knife, put a dent in the middle. Dip a tooth pick into the food colouring and use it to draw veins on the brains. Keep in an airtight container for up to a week.
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